Accompanied byĪ shareable portion of State Fair style cheese curds lightly battered and Your choice of buffalo tossed, French quarter rub, or plain.Ĭrab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesĪnd Parmesan. Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded. Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Accompanied with Asian slaw, cilantro rice, andįive warm pretzels brushed with butter and dusted with a seeded spiceīlend. Succulent shrimp lightly dusted and golden fried. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles. Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. WOW.Slices of sweet yellow onion dipped in batter and golden fried. If you ask us, what else could you want when dining out? Maybe a Lump Crab Cobb salad? They have that as a gluten-free option, too. They also have other menu items like salads, steaks and seafood.Īxel’s Famous Walleye, Mussels and Filet Mignon are just a few of the gluten-free options on the menu over at Axel’s. Enjoy their dessert, Chocolate Thunder from Down Under off of their gluten-free menu. From salad to nachos to chicken and brisket, you might have a hard time finding what you want to eat.ĭessert is a favorite for many when dining out and guess what? Outback Steakhouse doesn’t exclude those who are gluten-free. Offering gluten-free linguine with most of their pastas, gluten-free pizza crust for all of their pizzas and other special items indicated on the menu, all gluten-free eaters will be satisfied with a hearty Italian meal.Įasily indicated with a GF on the menu, gluten-free items can be found in almost every category of food at Joe Senser’s. Come back for lunch and dinner!Īnother Italian option for gluten-free grub is D’Amico & Sons. Pancakes, waffles, crepes… the menu goes on. The most important meal of the day is breakfast and the Original Pancake House has the gluten free menu so everyone can start their day off with a bang. Original Pancake House | 1661 County Road B2 W Have your pizza and eat it too at Old Chicago! You can craft your own pizza with their gluten sensitive pizza crust or order their Spicy Sausage & Sweet Peppers Pizza that is designed with gluten sensitive diners in mind. Big Bowl has you covered with their gluten-free friendly menu loaded with a bunch of popular Asian flavors from Thai to Chinese. We bet you didn’t think you could branch out to Asian cuisine if you’re on a gluten-free diet. You might be surprised that Grumpy’s offers gluten-free options on their menu don’t be, they love all of their customers! You’ll find gluten-free bread/buns for sandwiches/burgers, gluten-free pizzas, and there’s always their tater selection which is gluten-free. Grumpy’s Bar and Grill | 2801 Snelling Ave You could try the Grilled Salmon on Vegetable Hash for breakfast, Cashew Chicken Melt on gluten-free bread for lunch and skip dinner for the sorbet dessert. Good Earth has put together a gluten sensitive menu for those looking for gluten-free dining options for breakfast, lunch and dinner. Who knew Italian food could easily become gluten-free? They use Tinkyada Rice Pastas for their Italian entrees and they even have a gluten-free Pilsner for the beer lovers. Several Roseville restaurants have jumped on the gluten-free menu trend and we have a list of those restaurants for those of you who are gluten-free or follow the gluten-free diet.Ĭhianti Grill offers diners a fully stocked gluten-free menu to choose from branching out from other restaurants who usually offer a limited selection. Now that it’s 2015, gluten-free menu options are popping up at restaurants everywhere Roseville is no exception. Did you know that 2 out of 10 people seek gluten-free options when dining out? US Foods reported a 200% increase in demand for gluten-free foods since 2009.
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